魚吟酒場

Perfect for various banquets ◎ 4500 yen/5000 yen/6000 yen course

4500 yen ~

We have various recommended plans for banquets.We also offer a shuttle bus plan for groups of 20 or more within the prefecture, with travel times within one hour one way as a guide.Please feel free to contact us.

Squid figure making (3-4 servings)

3520 yen(税込)

After instantly freezing the squid alive, Tokushima came to the Uoginsakaba.The meat quality and sweetness of squid is unrivaled.* Reservation required.The type of squid depends on the purchasing situation.

Highball is a great deal in the early hours of weekdays !!

100 yen(税込)

Weekdays 17:00 to 19:00, weekends, and before public holidays, "Jim Beer Highball" is 100 yen no matter how many cups you order! There is a service ♪ 100 yen ~

Seafood izakaya directly connected to the fishing port

A seafood izakaya where you can enjoy fresh fish sent directly from the fishing port, centering on fish caught in the Kii Kaido waters.We will continue to take on the challenge of unique distribution and freshness by connecting directly to fishing ports in each region so that our customers can eat delicious fish.

Delicious twice !! [Squid figure making]

I instantly frozen the squid alive and came to the Tokushima Uoginsakaba.The meat quality and sweetness are unrivaled !! * Reservation required.The type of squid depends on the purchasing situation.

Heidi-style raclette

440 yen(税込)

The gooey cheese and fragrant bread are a perfect match.

anchovy potato

¥ 520(税込)

I combined the ultimate trio of anchovies, garlic, and olive oil with potatoes.

Bonito innards preserved in white sauce

¥ 530(税込)

Enjoy this high-quality, low-sodium fermented fish innards with grated yam.

Seafood Ajillo

¥ 620(税込)

I cooked various fish with different textures in oil.

Crab miso bread

¥ 530(税込)

Rich crab miso paste is spread on bread and baked until golden brown.

Uogin Pizza

580 yen(税込)

This seafood pizza uses 6.5-inch, ultra-thin tortillas.

Appetizer boiled egg

¥ 330(税込)

We marinated a runny soft-boiled egg in soy sauce.

Tuna with grated yam

580 yen(税込)

A dish I always end up ordering.When you're unsure, this is the answer!

Caprese salad with fresh mozzarella

¥ 530(税込)

Cheese, tomato, and basil – a classic combination.

Ice prime and cream cheese

¥ 530(税込)

An unexpected combination of Akita's local specialty and cream cheese.This is delicious!

Piping hot boiled whitebait

¥ 530(税込)

We just boiled these fresh whitebait right here! They're best when they're fresh!

Broiling

860 yen(税込)

We grilled large, rare stingray fins to perfection.Try it with chili mayonnaise.

Seafood Changja

¥ 530(税込)

Perfect when you want one more dish! Homemade changja (spicy fermented seafood).

A small portion

880 yen(税込)

*Available only at the counter

Fresh fish carpaccio

¥ 1080(税込)

Fresh white fish is thinly sliced and marinated in olive oil and sudachi peel for added flavor.

Squid sashimi (serves 3-4 people)

3520 yen(税込)

Seafood Yukke

860 yen(税込)

The fish was pounded in a style similar to namero (a type of minced fish dish) and seasoned with a sweet and savory soy sauce-based sauce.How about enjoying it little by little with a drink?

Seafood spring rolls

¥ 970(税込)

We wrapped several kinds of seafood and vegetables in spring roll wrappers.Please enjoy it with chili oil.

Daily special: Simmered fresh fish

1200 yen (tax included) ~

We simmer seasonal fish sourced from fishing ports and markets in a broth made from chicken bones and seafood.Please refer to the attached recommended menu when placing your order.

Today's Grilled Fish

1200 yen (tax included) ~

We use seasonal fish sourced from fishing ports and markets, grilled with Okinawan kiln-fired salt.Please refer to the attached recommended menu when placing your order.

Grilled seafood with kelp and moromi soy sauce

¥ 970(税込)

It's seasoned with homemade moromi soy sauce, placed on kelp, and then grilled.This signature dish, infused with the umami and aroma of kelp, pairs perfectly with sake.

Grilled crab miso in the shell

840 yen(税込)

We'll slowly grill the crab miso in the shell.I recommend sake, especially hot sake.

Grilled chicken skewer (one skewer)

¥ 420(税込)

This hearty dish features domestically raised breeding chicken (female hens) grilled with salt.

Awa beef ichibo steak

2200 yen(税込)

Enjoy the exquisite flavor of the meat, which can only be achieved by cooking lean cuts at the perfect temperature.Please enjoy it with our special mustard soy sauce.

Tuna and boiled egg potato salad

¥ 750(税込)

We combined homemade tuna and boiled eggs with mashed potatoes.Finish it off right at the table!

Fish Gin Seafood Salad

¥ 970(税込)

That too! And this too! So many! A huge pile!

Kita Akari potato fries

480 yen(税込)

Caution: Hot! These chunky potato fries made with "Kita Akari" potatoes have an irresistible fluffy texture.

Seafood cheese fritters

¥ 780(税込)

Crispy fried fritters topped with plenty of Parmesan cheese – a perfect accompaniment to wine.

Assorted seafood tempura

1100 yen(税込)

We deep-fry fresh, seasonal seafood sourced from fishing ports and markets.Please enjoy it with coarse salt and tempura dipping sauce.

Tempura made with seasonal vegetables

¥ 750(税込)

Colorful seasonal vegetables are quickly fried at high temperature to lock in their flavor.

Crispy shrimp tempura

860 yen(税込)

The plump texture and flavor of the shrimp are irresistible.It's already seasoned with salt, so please enjoy it as is.

Fisherman's meal

700 yen(税込)

I generously piled fresh fish on top of the rice.Enjoy the first bite as is, and then pour the broth over it to make ochazuke (rice with broth).This is a superb product that you can enjoy twice over.

Stone-grilled rice with salmon roe and whitebait

860 yen(税込)

The sizzling sound from the hot stone and the fragrant aroma of the crispy rice crust are simply irresistible.Please enjoy it with our homemade moromi soy sauce.

Baked Neapolitan

¥ 680(税込)

A复刻版 (reissue) of a nostalgic flavor from the past.We've upgraded our recipe and now use chewy, fresh pasta.

Fish Gin Salt Ramen

580 yen(税込)

The slow-cooked chicken broth and extra-thin noodles are the perfect way to finish off a meal.

White rice

250 yen(税込)

Made with Koshihikari rice from Tokushima Prefecture.Its distinctive feature is its chewy texture.

Fondant Chocolat

¥ 720(税込)

The warm, melted chocolate sauce and cold vanilla ice cream create a wonderfully smooth and creamy sensation in your mouth.

BOSS Pudding

¥ 530(税込)

We make homemade pudding, limited to 10 servings per day.The bitter caramel leaves a lingering aftertaste.

Sudachi Sherbet

460 yen(税込)

This is a sweet from Tokushima.The acidity, sweetness, and peeliness reset your palate.

The interior of the store is a space with the motif of a work hut at a fishing port.The table seats are set larger than usual, so you can enjoy a relaxing meal without being too small even if you arrange various dishes.

The tatami room on the 2nd floor is a space with a mature atmosphere.It can be reserved for 25 people or more, and can be used for various banquets. It can accommodate up to 60 people!

There is also a private room with a calm atmosphere, which is suitable for various occasions such as drinking parties / entertainment / dates with friends ◎ ♪

Daily fresh fish boiled 960 yen ~

Seasonal fish ordered from fishing ports and markets are boiled in a combination of chicken stock and seafood.Please order by referring to the attached sheet and the daily recommended menu.

Uoginsakaba's Gottsu tub [880 yen per person]

If you come to UOGINSAKABA, this is the first place to go! Enjoy seasonal fish.The fish species will vary depending on the purchase situation on the day.Orders can be made from 2 servings.

テーブル4名様 × 4

Table seat

テーブル4名様 × 4

Table seat

テーブル4名様 × 4

Table seat

個室4名様 × 2

• 禁煙・喫煙

  禁煙

Private room

カウンター1名様 × 6

counter

座敷4名様 × 4

Kashiki

座敷4名様 × 4

Zashiki seat

貸切70名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Please feel free to contact us regarding the number of people and budget.

This appearance is a landmark! Please enter through the white curtain ♪

Seafood izakaya directly connected to the fishing port

It is a seafood izakaya where you can enjoy seasonal fish sent directly from the fishing port, focusing on set net fishing, centering on fish caught in the Kii Channel area.

"Squid figure making"

I froze the squid alive and came to the Uoginsakaba.The meat quality and sweetness are unrivaled.

All-you-can-drink courses from 4,500 yen!!

Abundant seasonal ingredients.We offer 2-hour all-you-can-drink courses for 4,500 yen, 5,000 yen, and 6,000 yen.

All-you-can-drink courses from 4,500 yen!!

Abundant seasonal ingredients.We offer 2-hour all-you-can-drink courses for 4,500 yen, 5,000 yen, and 6,000 yen.

Premium all-you-can-drink for +500 yen

You can upgrade to the all-you-can-drink course to the "Premium All-You-Can-Drink" option, which includes sake, for an additional 800 yen (tax included).

2F can be reserved for up to 25 people!!

The interior of the shop is a space with a motif of a work hut at a fishing port.Private rooms and tatami mats are also available for various banquet scenes.

[Infectious disease countermeasures in progress] Employees wash their hands frequently.

[Infectious disease countermeasures in progress] Employees will be served with masks.

[Infectious disease countermeasures in progress] A disinfectant solution is installed in the store.In addition, the tabletop and the parts that customers touch are disinfected.

[Infectious disease countermeasures in progress] Regular ventilation and ventilation functions are provided in private rooms.

To protect yourself, protect your loved ones, and protect your community and society.[New Coronavirus Contact Confirmation App "COCOA"] We recommend installing the app.

Specially selected local brand sake

We are particular about "Awa's local sake" and purchase sake from all 11 breweries mainly in sake breweries in Tokushima prefecture.We have a wide range of 14 brands, from pure rice wine with a refreshing taste to Daiginjo, from sweet to dry.

Highball is a great deal in the early hours of weekdays ♪

Weekdays from 17:00 to 19:00, weekends and before public holidays from 17:00 to 18:00, no matter how many cups of "Jim Beam Highball" you drink, 100 yen !! If you order "Cee-loline Highball", there is a special service depending on the dice roll. ♪