魚吟酒場

◎3300 yen/4300 yen/5300 yen/6300 yen course for various parties

3300 yen ~

We have recommended plans for various banquets.A pick-up bus plan (starting at 5,300 yen) is also available for groups of 20 or more people, based on the standard within one hour within the prefecture.Please feel free to contact us.

Squid figure making (3-4 servings)

3520 yen(Tax included)

After instantly freezing the squid alive, Tokushima came to the Uoginsakaba.The meat quality and sweetness of squid is unrivaled.* Reservation required.The type of squid depends on the purchasing situation.

Highball is a great deal in the early hours of weekdays !!

100 yen(Tax included)

Weekdays 17:00 to 19:00, weekends, and before public holidays, "Jim Beer Highball" is 100 yen no matter how many cups you order! There is a service ♪ 100 yen ~

Seafood izakaya directly connected to the fishing port

A seafood izakaya where you can enjoy fresh fish sent directly from the fishing port, centering on fish caught in the Kii Kaido waters.We will continue to take on the challenge of unique distribution and freshness by connecting directly to fishing ports in each region so that our customers can eat delicious fish.

Delicious twice !! [Squid figure making]

I instantly frozen the squid alive and came to the Tokushima Uoginsakaba.The meat quality and sweetness are unrivaled !! * Reservation required.The type of squid depends on the purchasing situation.

Heidi's raclette style

440 yen(Tax included)

Excellent compatibility with melty cheese and fragrant bread

anchovy potato

¥ 520(Tax included)

Anchovies, garlic, olive oil, strongest trio and potatoes

Seafood Achillo

¥ 620(Tax included)

Fish with different textures boiled in oil

Uogin pizza

580 yen(Tax included)

Seafood pizza with 6.5 inch ultra-thin crust tortilla

Skipjack Shutou White

¥ 530(Tax included)

Please enjoy high-quality Shutou with low salt content with Nagaimo.

Crab miso bread

¥ 530(Tax included)

Thickly spread miso on bread and bake it fragrantly

Fresh mozzarella caprese

¥ 530(Tax included)

Cheese, tomatoes, basil, royal gems

Ice prime and cream cheese

¥ 530(Tax included)

A surprising combination of Akita's specialty and cream cheese.This is delicious!

Hot fried whitebait

¥ 530(Tax included)

Raw shirasu is now fried in a pot! Freshly made!

Avocado miso sake kasuzuke

¥ 420(Tax included)

It goes well with ginjo sake, which has a scent of thick avocado and sake lees.

Seafood changer

¥ 530(Tax included)

Bring another item at times! Homemade changer

Gottsu Oke Platter (for 1 person)

1200 yen(Tax included)

*The type of fish varies depending on the purchase on the day. *Minimum orders for two people are accepted.

Small serving

880 yen(Tax included)

Limited to customers at the counter.

Fresh fish carpaccio

¥ 1080(Tax included)

Thinly made fresh white meat and flavored with olive oil and sudachi skin.

Squid sashimi (for 3-4 people)

3520 yen(Tax included)

Fresh squid is frozen alive and brought to Tokushima Uogin Sakaba.The quality and sweetness of the sword tip is second to none.

Yamakake of tuna

580 yen(Tax included)

A la carte dish that you can't help but ask for.When in doubt, this is the solution!

Seafood Yukke

860 yen(Tax included)

I beat it in a namero style and adjusted the taste with a soy sauce-based sweet and spicy sauce.How about a little bit with sake?

Seafood raw spring roll

¥ 970(Tax included)

I wrapped several kinds of seafood and vegetables in fresh spring rolls.Please enjoy with chili oil to eat

Boiled fresh fish of the day

1200 yen (tax included) ~

Seasonal fish procured from fishing ports and markets are simmered in a mixture of chicken bones and seafood.Please refer to the attached recommended menu when ordering.

Grilled fish of the day

1200 yen (tax included) ~

Seasonal fish procured from fishing ports and markets are grilled with kiln-fired salt. Please refer to the attached recommended menu when ordering.

Today's aqua pazza

1050 yen (tax included) ~

A Western-style stewed dish with plenty of special soup and clam flavor.The sourness of tomatoes and the refreshing aromas of olives and capers arouse the food.

Grilled seafood with kelp Moromi soy sauce

¥ 970(Tax included)

Season with homemade moromi soy sauce, put on kelp and bake.A signboard menu that goes well with sake that is soaked in the flavor and aroma of kelp.

Tomalley shell grill

840 yen(Tax included)

Slowly bake the tomalley in the shell.Add crab to the finish and add texture! Sake and hot sake are recommended.

Skewered chicken skewers (1)

¥ 420(Tax included)

Domestic breeding chicken (female parent chicken), a hearty dish grilled with salt

Grilled Yamagata pork shoulder loin covered with green onions

¥ 780(Tax included)

Juicy grilled Yamagata brand pork

Awa Beef Ichibo Steak

2200 yen(Tax included)

Please enjoy the taste of meat that can only be brought out under the exquisite temperature conditions of the lean part.Please enjoy it with our special mustard soy sauce.

Grilled Duck with Green Onions

1350 yen(Tax included)

Discerning menu.The soft and juicy meat cooked at a low temperature is a perfect accompaniment to the garnished grilled green onions.

Kitakari's Potato Fries

480 yen(Tax included)

Be careful not to burn yourself! Kitakari's irresistibly fluffy potato fries

seafood cheese frit

¥ 780(Tax included)

Crispy fried fritters topped with plenty of parmesan cheese, a dish that goes well with wine.Please enjoy with garlic mayonnaise.

Tuna and boiled egg potato salad

¥ 750(Tax included)

Homemade tuna and boiled eggs are combined with mashed potatoes.Finish on the table!

Bagna cauda with fresh vegetables

860 yen(Tax included)

Collaboration with Tokushima Marche! Eat the whole season!

Fish Gin Seafood Salad

¥ 970(Tax included)

That too! This too! A lot!

Grilled dried squid squid

880 yen(Tax included)

An irresistible dish that is a friend of sake.The rich liver flavor is exquisite.

Silver-stripe round herring

460 yen(Tax included)

I carefully stabbed it and roasted the dried silver-stripe round herring.

Broiling

860 yen(Tax included)

A large, rare ray fin was savoryly roasted.Please use the mayonnaise.

Assorted seafood tempura

1100 yen(Tax included)

Deep-fried seasonal seafood procured from fishing ports and markets.Please enjoy with hail salt and tempura dashi.

Seasonal vegetable tempura

¥ 750(Tax included)

The colorful seasonal vegetables are quickly fried at high temperature to trap the flavor.

Jakoten

¥ 530(Tax included)

Among the pastes, it has the flavor of blue fish, so it's perfect as a side dish for sake.

Crispy fried shrimp

860 yen(Tax included)

The texture of the shrimp and the flavor of the shrimp are behind.It is salty, so please enjoy it as it is.

Fisherman's Meal

700 yen(Tax included)

I put fresh fish on top of rice.You can eat the first mouthful as it is, and at the end you can add the dashi stock to make ochazuke.

Stone-fried rice with salmon roe and shirasu

860 yen(Tax included)

The squeaky feeling from stone grilling and the fragrant scent of savory scent are irresistible.Please enjoy with homemade moromi soy sauce.

grilled Neapolitan

¥ 680(Tax included)

Reprinted version of the nostalgic taste.We use upgraded springy fresh pasta.

Salted fish ramen

580 yen(Tax included)

Thoroughly stewed chicken bone soup and ultra-thin noodles are the best to finish.

White rice

250 yen(Tax included)

Uses Koshihikari rice from Tokushima Prefecture.It has a chewy texture.

Fondant Chocolat

¥ 720(Tax included)

The melted warm chocolate sauce and cold vanilla ice cream melt your mouth.

Boss pudding

¥ 530(Tax included)

10 homemade puddings a day.The bitter caramel has a lingering taste.

Sudachi sorbet

460 yen(Tax included)

This is Tokushima's sweets.The acidity, sweetness and peeling will reset your mouth.

The interior of the store is a space with the motif of a work hut at a fishing port.The table seats are set larger than usual, so you can enjoy a relaxing meal without being too small even if you arrange various dishes.

The tatami room on the 2nd floor is a space with a mature atmosphere.It can be reserved for 25 people or more, and can be used for various banquets. It can accommodate up to 60 people!

There is also a private room with a calm atmosphere, which is suitable for various occasions such as drinking parties / entertainment / dates with friends ◎ ♪

Daily fresh fish boiled 960 yen ~

Seasonal fish ordered from fishing ports and markets are boiled in a combination of chicken stock and seafood.Please order by referring to the attached sheet and the daily recommended menu.

Uoginsakaba's Gottsu tub [880 yen per person]

If you come to UOGINSAKABA, this is the first place to go! Enjoy seasonal fish.The fish species will vary depending on the purchase situation on the day.Orders can be made from 2 servings.

Table 4Person(s) × 4

Table seat

Table 4Person(s) × 4

Table seat

Table 4Person(s) × 4

Table seat

Private rooms4Person(s) × 2

• Smoking/non-smoking

  Non-smoking

Private room

Counter seat1Person(s) × 6

counter

Tatami mat rooms4Person(s) × 4

Kashiki

Tatami mat rooms4Person(s) × 4

Zashiki seat

Chartering70Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please feel free to contact us regarding the number of people and budget.

This appearance is a landmark! Please enter through the white curtain ♪

Seafood izakaya directly connected to the fishing port

It is a seafood izakaya where you can enjoy seasonal fish sent directly from the fishing port, focusing on set net fishing, centering on fish caught in the Kii Channel area.

"Squid figure making"

I froze the squid alive and came to the Uoginsakaba.The meat quality and sweetness are unrivaled.

All-you-can-drink course starts from 3,300 yen!!

Plenty of seasonal ingredients.2H all-you-can-drink courses are available for 3300 yen/4300 yen/5300 yen/6300 yen.

All-you-can-drink course from 3,300 yen!!

Plenty of seasonal ingredients.2 hours all-you-can-drink courses are available at 3,300 yen/4,300 yen/5,300 yen/6,300 yen.

Premium all-you-can-drink for +500 yen

You can change the course with all-you-can-drink to "Premium All-you-can-drink" for an additional 500 yen (tax included).

2F can be reserved for up to 25 people!!

The interior of the shop is a space with a motif of a work hut at a fishing port.Private rooms and tatami mats are also available for various banquet scenes.

[Infectious disease countermeasures in progress] Employees wash their hands frequently.

[Infectious disease countermeasures in progress] Employees will be served with masks.

[Infectious disease countermeasures in progress] A disinfectant solution is installed in the store.In addition, the tabletop and the parts that customers touch are disinfected.

[Infectious disease countermeasures in progress] Regular ventilation and ventilation functions are provided in private rooms.

To protect yourself, protect your loved ones, and protect your community and society.[New Coronavirus Contact Confirmation App "COCOA"] We recommend installing the app.

Specially selected local brand sake

We are particular about "Awa's local sake" and purchase sake from all 11 breweries mainly in sake breweries in Tokushima prefecture.We have a wide range of 14 brands, from pure rice wine with a refreshing taste to Daiginjo, from sweet to dry.

Highball is a great deal in the early hours of weekdays ♪

Weekdays from 17:00 to 19:00, weekends and before public holidays from 17:00 to 18:00, no matter how many cups of "Jim Beam Highball" you drink, 100 yen !! If you order "Cee-loline Highball", there is a special service depending on the dice roll. ♪