魚吟酒場

Excellent compatibility with melty cheese and fragrant bread

Anchovies, garlic, olive oil, strongest trio and potatoes

Fish with different textures boiled in oil

Seafood pizza with 6.5 inch ultra-thin crust tortilla

Please enjoy high-quality Shutou with low salt content with Nagaimo.

Thickly spread miso on bread and bake it fragrantly

Cheese, tomatoes, basil, royal gems

A surprising combination of Akita's specialty and cream cheese.This is delicious!

Raw shirasu is now fried in a pot! Freshly made!

It goes well with ginjo sake, which has a scent of thick avocado and sake lees.

Bring another item at times! Homemade changer

*The type of fish varies depending on the purchase on the day. *Minimum orders for two people are accepted.

Limited to customers at the counter.

Thinly made fresh white meat and flavored with olive oil and sudachi skin.

Fresh squid is frozen alive and brought to Tokushima Uogin Sakaba.The quality and sweetness of the sword tip is second to none.

A la carte dish that you can't help but ask for.When in doubt, this is the solution!

I beat it in a namero style and adjusted the taste with a soy sauce-based sweet and spicy sauce.How about a little bit with sake?

I wrapped several kinds of seafood and vegetables in fresh spring rolls.Please enjoy with chili oil to eat

Seasonal fish procured from fishing ports and markets are simmered in a mixture of chicken bones and seafood.Please refer to the attached recommended menu when ordering.

Seasonal fish procured from fishing ports and markets are grilled with kiln-fired salt. Please refer to the attached recommended menu when ordering.

A Western-style stewed dish with plenty of special soup and clam flavor.The sourness of tomatoes and the refreshing aromas of olives and capers arouse the food.

Season with homemade moromi soy sauce, put on kelp and bake.A signboard menu that goes well with sake that is soaked in the flavor and aroma of kelp.

Slowly bake the tomalley in the shell.Add crab to the finish and add texture! Sake and hot sake are recommended.

Domestic breeding chicken (female parent chicken), a hearty dish grilled with salt

Juicy grilled Yamagata brand pork

Please enjoy the taste of meat that can only be brought out under the exquisite temperature conditions of the lean part.Please enjoy it with our special mustard soy sauce.

Discerning menu.The soft and juicy meat cooked at a low temperature is a perfect accompaniment to the garnished grilled green onions.

Be careful not to burn yourself! Kitakari's irresistibly fluffy potato fries

Crispy fried fritters topped with plenty of parmesan cheese, a dish that goes well with wine.Please enjoy with garlic mayonnaise.

Homemade tuna and boiled eggs are combined with mashed potatoes.Finish on the table!

Collaboration with Tokushima Marche! Eat the whole season!

That too! This too! A lot!

An irresistible dish that is a friend of sake.The rich liver flavor is exquisite.

I carefully stabbed it and roasted the dried silver-stripe round herring.

A large, rare ray fin was savoryly roasted.Please use the mayonnaise.

Deep-fried seasonal seafood procured from fishing ports and markets.Please enjoy with hail salt and tempura dashi.

The colorful seasonal vegetables are quickly fried at high temperature to trap the flavor.

Among the pastes, it has the flavor of blue fish, so it's perfect as a side dish for sake.

The texture of the shrimp and the flavor of the shrimp are behind.It is salty, so please enjoy it as it is.

I put fresh fish on top of rice.You can eat the first mouthful as it is, and at the end you can add the dashi stock to make ochazuke.

The squeaky feeling from stone grilling and the fragrant scent of savory scent are irresistible.Please enjoy with homemade moromi soy sauce.

Reprinted version of the nostalgic taste.We use upgraded springy fresh pasta.

Thoroughly stewed chicken bone soup and ultra-thin noodles are the best to finish.

Uses Koshihikari rice from Tokushima Prefecture.It has a chewy texture.

The melted warm chocolate sauce and cold vanilla ice cream melt your mouth.

10 homemade puddings a day.The bitter caramel has a lingering taste.

This is Tokushima's sweets.The acidity, sweetness and peeling will reset your mouth.