魚吟酒場

Heidi-style raclette

440 yen(税込)

The gooey cheese and fragrant bread are a perfect match.

anchovy potato

¥ 520(税込)

I combined the ultimate trio of anchovies, garlic, and olive oil with potatoes.

Bonito innards preserved in white sauce

¥ 530(税込)

Enjoy this high-quality, low-sodium fermented fish innards with grated yam.

Seafood Ajillo

¥ 620(税込)

I cooked various fish with different textures in oil.

Crab miso bread

¥ 530(税込)

Rich crab miso paste is spread on bread and baked until golden brown.

Uogin Pizza

580 yen(税込)

This seafood pizza uses 6.5-inch, ultra-thin tortillas.

Appetizer boiled egg

¥ 330(税込)

We marinated a runny soft-boiled egg in soy sauce.

Tuna with grated yam

580 yen(税込)

A dish I always end up ordering.When you're unsure, this is the answer!

Caprese salad with fresh mozzarella

¥ 530(税込)

Cheese, tomato, and basil – a classic combination.

Ice prime and cream cheese

¥ 530(税込)

An unexpected combination of Akita's local specialty and cream cheese.This is delicious!

Piping hot boiled whitebait

¥ 530(税込)

We just boiled these fresh whitebait right here! They're best when they're fresh!

Broiling

860 yen(税込)

We grilled large, rare stingray fins to perfection.Try it with chili mayonnaise.

Seafood Changja

¥ 530(税込)

Perfect when you want one more dish! Homemade changja (spicy fermented seafood).

A small portion

880 yen(税込)

*Available only at the counter

Fresh fish carpaccio

¥ 1080(税込)

Fresh white fish is thinly sliced and marinated in olive oil and sudachi peel for added flavor.

Squid sashimi (serves 3-4 people)

3520 yen(税込)

Seafood Yukke

860 yen(税込)

The fish was pounded in a style similar to namero (a type of minced fish dish) and seasoned with a sweet and savory soy sauce-based sauce.How about enjoying it little by little with a drink?

Seafood spring rolls

¥ 970(税込)

We wrapped several kinds of seafood and vegetables in spring roll wrappers.Please enjoy it with chili oil.

Daily special: Simmered fresh fish

1200 yen (tax included) ~

We simmer seasonal fish sourced from fishing ports and markets in a broth made from chicken bones and seafood.Please refer to the attached recommended menu when placing your order.

Today's Grilled Fish

1200 yen (tax included) ~

We use seasonal fish sourced from fishing ports and markets, grilled with Okinawan kiln-fired salt.Please refer to the attached recommended menu when placing your order.

Grilled seafood with kelp and moromi soy sauce

¥ 970(税込)

It's seasoned with homemade moromi soy sauce, placed on kelp, and then grilled.This signature dish, infused with the umami and aroma of kelp, pairs perfectly with sake.

Grilled crab miso in the shell

840 yen(税込)

We'll slowly grill the crab miso in the shell.I recommend sake, especially hot sake.

Grilled chicken skewer (one skewer)

¥ 420(税込)

This hearty dish features domestically raised breeding chicken (female hens) grilled with salt.

Awa beef ichibo steak

2200 yen(税込)

Enjoy the exquisite flavor of the meat, which can only be achieved by cooking lean cuts at the perfect temperature.Please enjoy it with our special mustard soy sauce.

Tuna and boiled egg potato salad

¥ 750(税込)

We combined homemade tuna and boiled eggs with mashed potatoes.Finish it off right at the table!

Fish Gin Seafood Salad

¥ 970(税込)

That too! And this too! So many! A huge pile!

Kita Akari potato fries

480 yen(税込)

Caution: Hot! These chunky potato fries made with "Kita Akari" potatoes have an irresistible fluffy texture.

Seafood cheese fritters

¥ 780(税込)

Crispy fried fritters topped with plenty of Parmesan cheese – a perfect accompaniment to wine.

Assorted seafood tempura

1100 yen(税込)

We deep-fry fresh, seasonal seafood sourced from fishing ports and markets.Please enjoy it with coarse salt and tempura dipping sauce.

Tempura made with seasonal vegetables

¥ 750(税込)

Colorful seasonal vegetables are quickly fried at high temperature to lock in their flavor.

Crispy shrimp tempura

860 yen(税込)

The plump texture and flavor of the shrimp are irresistible.It's already seasoned with salt, so please enjoy it as is.

Fisherman's meal

700 yen(税込)

I generously piled fresh fish on top of the rice.Enjoy the first bite as is, and then pour the broth over it to make ochazuke (rice with broth).This is a superb product that you can enjoy twice over.

Stone-grilled rice with salmon roe and whitebait

860 yen(税込)

The sizzling sound from the hot stone and the fragrant aroma of the crispy rice crust are simply irresistible.Please enjoy it with our homemade moromi soy sauce.

Baked Neapolitan

¥ 680(税込)

A复刻版 (reissue) of a nostalgic flavor from the past.We've upgraded our recipe and now use chewy, fresh pasta.

Fish Gin Salt Ramen

580 yen(税込)

The slow-cooked chicken broth and extra-thin noodles are the perfect way to finish off a meal.

White rice

250 yen(税込)

Made with Koshihikari rice from Tokushima Prefecture.Its distinctive feature is its chewy texture.

Fondant Chocolat

¥ 720(税込)

The warm, melted chocolate sauce and cold vanilla ice cream create a wonderfully smooth and creamy sensation in your mouth.

BOSS Pudding

¥ 530(税込)

We make homemade pudding, limited to 10 servings per day.The bitter caramel leaves a lingering aftertaste.

Sudachi Sherbet

460 yen(税込)

This is a sweet from Tokushima.The acidity, sweetness, and peeliness reset your palate.